Recipe of Award-winning Wifey’s Chicken Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wifey’s chicken tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wifey’s Chicken Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wifey’s Chicken Tacos is something that I’ve loved my entire life.

Wifey's Chicken Tacos Chef Weird Beard San Antonio, Texas. My wife, Alex's, mom taught her to make these. Season with garlic powder, onion powder, and bay leaf. Heat oil in large skillet on medium heat.

To begin with this recipe, we have to first prepare a few components. You can have wifey’s chicken tacos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wifey’s Chicken Tacos:

1. Get 2 chicken breasts halved
2. Get 2 cans tomato sauce
3. Make ready 1/2 onion
4. Make ready 2 tablespoon knorr chicken bouillon
5. Prepare 8-12 tortillas
6. Prepare 1 tablespoon butter
7. Take 1/4 cup crumbled Cojita cheese

I usually start the guacamole when the chicken goes in the pan as you only need a few minutes to make it. We're using our Basic Guacamole recipe for these tacos and it's the perfect fit because of its simplicity. You don't need tons of extra flavor in the guac because you'll be getting so much flavor from. Heat a large non-stick skillet over medium-high heat.

Instructions to make Wifey’s Chicken Tacos:

1. Boil and shred chicken, save some of the chicken stalk
2. Mince and sauté onion with butter in a large pan
3. Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency
4. Add knorr to taste and let simmer until flavors mix, about 5 mins
5. Lightly fry tortillas on separate pan greased with butter
6. Scoop chicken onto tortillas and sprinkle with Cojita cheese
7. DONESKIES! Take a photo & let us know if you did anything differently!

You don't need tons of extra flavor in the guac because you'll be getting so much flavor from. Heat a large non-stick skillet over medium-high heat. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend. Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy! Add the rest of the ingredients in whatever order you want.

So that’s going to wrap it up for this special food wifey’s chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!