Recipe of Super Quick Homemade Mayak vegetable rice bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayak vegetable rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mayak vegetable rice bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mayak vegetable rice bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayak vegetable rice bowl:

1. Prepare Sushi rice
2. Prepare 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Get 2 table spoons rice vinegar
5. Take 1 table spoon sugar
6. Make ready to taste Salt
7. Prepare Mayak egg
8. Get 1 clove garlic
9. Make ready 2 eggs
10. Take 1 scallion
11. Get 1 teaspoon sesame oil
12. Prepare 1/4 cup standard soy sauce
13. Make ready 1/2 table spoon chili flakes (korean work best)
14. Prepare 1/4 cup thin sliced onion
15. Get 2.5 table spoons sugar
16. Take Toppings
17. Take Julienned peeled carrot
18. Get Thin sliced red onion
19. Make ready Thin sliced avocado
20. Get Thin sliced peeled cucumber
21. Prepare Whatever else you want (sushi fish, tofu, shitake…)
22. Make ready Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Take 1 table spoon soy sauce (kikkoman)
25. Get 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!