Easiest Way to Prepare Super Quick Homemade Pressure Cooker Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pressure Cooker Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Get 2 LBs beef stew meet
2. Take 1/4 cup all purpose flour
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp black pepper
5. Prepare 1/4 cup cooking oil
6. Make ready 1 medium celery stick
7. Get 1 large onion
8. Make ready 3 cloves fresh garlic
9. Take 1 Tbsp tomato paste
10. Take 3 1/2 cup cups water (or beef broth)
11. Prepare 2 1/2 Tbsp beef bouillon
12. Take 2 tsp Worcestershire sauce
13. Take 1 lb potatoes (cut into large chunks)
14. Take 2 large carrots
15. Prepare 2 dried bay leaves
16. Make ready 1 1/2 Tbsp corn starch
17. Make ready 1 1/2 Tbsp cold water
18. Get Can peas
19. Prepare pack Beef stew seasoning

Instructions to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!