Step-by-Step Guide to Make Perfect Pecan-crusted chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pecan-crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pecan-crusted chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pecan-crusted chicken:

1. Make ready egg whites
2. Get pecans
3. Prepare salt
4. Prepare cayenne pepper
5. Take chicken tenders (about 1lb)
6. Make ready vegetable oil

Steps to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

So that’s going to wrap it up with this exceptional food pecan-crusted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!