Step-by-Step Guide to Prepare Perfect Slow Cooker Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Create An Easy Ancho Tortilla Soup At Home. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Tortilla Soup:

1. Take 1 Can Kidney beans
2. Prepare 1 Can Corn
3. Take 1 Can Black Beans
4. Make ready 3 Cups Chicken Stock
5. Get 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
6. Get 1 Pack Taco Seasoning
7. Take 28 oz Can of Crushed Tomatoes

It's so simple to put together and comes loaded with chicken, beans, corn, crisp tortilla strips, and all the bold flavors you love. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!

Steps to make Slow Cooker Chicken Tortilla Soup:

1. Empty all of the ingredients into crock pot.
2. Cook on low for at least 6 hours or on high for 3.
3. When done cooking remove chicken, shred, and put back into the crock pot.
4. Add toppings as desired & enjoy!

Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco seasoning in slow cooker. Crumble a handful of tortilla chips and place in bottom of individual bowls. Ladle soup over chips and garnish with desired toppings.

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