Step-by-Step Guide to Make Super Quick Homemade Kale Pizza Crust

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale pizza crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Pizza Crust is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale Pizza Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Pizza Crust:

1. Take 3 Cups Chopped Kale
2. Prepare 2/3 Cup Gluten Free Panko Bread Crumbs
3. Take 2 Large Eggs
4. Get 1 Cup Shredded Low-Moisture Cheese

Instructions to make Kale Pizza Crust:

1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
3. Bake at 425 for 10-15 minutes or until slightly brown.
4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.

So that is going to wrap it up for this exceptional food kale pizza crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!