Recipe of Super Quick Homemade Pad Thai x Any Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad thai x any vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Thai x Any Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pad Thai x Any Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Prepare 1/3 medium capsicum
2. Make ready 1/2 onion, chopped
3. Take 1/2 leeks
4. Take 1 flat rice noodle
5. Make ready 2 tbsp fish sauce
6. Get 1 tbsp palm sugar
7. Prepare 2 tbsp soy sauce
8. Prepare 1 tbsp shrimp paste
9. Take 1 tbsp tamarind
10. Get 2 tbsp warm water
11. Prepare 2 tbsp deep fried onion

Steps to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that’s going to wrap this up for this exceptional food pad thai x any vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!