How to Prepare Gordon Ramsay Chicken Biryani #instantpot

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani #instantpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani #instantpot is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani #instantpot:

1. Take 2 tablespoon ghee
2. Take 1 onion, thinly sliced
3. Get 3 garlic cloves, minced
4. Prepare For chicken seasoning:
5. Prepare 500 grams chicken drumstick bone in
6. Make ready 1 cup plain yogurt
7. Prepare 1.5 teaspoons ground coriander
8. Prepare 1 teaspoon turmeric powder
9. Prepare 1 teaspoon cayenne pepper
10. Prepare 0.5 teaspoon ground cumin
11. Get 1 teaspoon ginger powder
12. Prepare 1 teaspoon garam masala
13. Prepare 1 teaspoon salt
14. Make ready 2 bay leaves
15. Get For rice seasoning :
16. Get 2 cups (400 grams) basmati rice
17. Make ready 2 cups water
18. Make ready 0.5 teaspoon garam masala
19. Make ready 1.25 teaspoon salt

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap this up for this special food chicken biryani #instantpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!