Steps to Make Favorite Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take cauliflower (cut)
2. Get carrots (thinly sliced)
3. Make ready meatballs (thinly sliced)
4. Prepare garlic (minced)
5. Take Chicken
6. Take chicken thigh
7. Prepare Starch
8. Take garlic powder
9. Get Salt
10. Get Rice
11. Make ready small bowls of rice
12. Get egg
13. Make ready margarine
14. Take Seasoning
15. Make ready soy sauce
16. Prepare seasoning sauce
17. Prepare shaoxing wine
18. Get sesame oil
19. Get Salt
20. Get Sugar
21. Prepare White pepper
22. Prepare Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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