07/12/2020 23:41

Steps to Prepare Super Quick Homemade Paleo Paella

by Victoria Gregory

Paleo Paella
Paleo Paella

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paleo paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paleo Paella is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paleo Paella is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Prepare 12 oz shrimp
  3. Get 12 oz clams
  4. Get 3 andouille sausage
  5. Prepare 3 roma tomatoes
  6. Get 1 red pepper
  7. Take 3 tbsp olive oil, extra virgin
  8. Make ready 1 white onion
  9. Get 1 saffron
  10. Get 1 cayenne pepper
  11. Take 1 turmeric
  12. Make ready 1 paprika
  13. Make ready 3 oz bone broth
  14. Make ready 1 cauliflower head
  15. Prepare 1
  16. Get 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

So that’s going to wrap it up for this exceptional food paleo paella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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