Easiest Way to Make Homemade Spicy Beef & Noodle Ramen

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef & noodle ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Make ready 220 grams roast beef (thinly cut)
2. Prepare 2 cups asian style noodles
3. Get 2 hard boiled eggs (sliced)
4. Take 1 carrot thinly cut
5. Prepare 4 green onions
6. Make ready 4 heads Shanghai bok Choy
7. Get 2 tablespoon chilli garlic sauce
8. Prepare 900 mL chicken broth
9. Take 3 tablespoons sriracha
10. Prepare 1 teaspoon cilantro paste
11. Make ready 1 teaspoon ginger paste

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Stir, then bring to a boil. Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

Instructions to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying.

So that is going to wrap this up for this special food spicy beef & noodle ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!