Recipe of Gordon Ramsay Savory Pickled Beets

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory pickled beets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Pickled Beets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Savory Pickled Beets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pickled Beets:

1. Get medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Make ready water
3. Take white wine vinegar
4. Take sea salt
5. Take caraway seeds
6. Take mustard seeds
7. Prepare Small clove of garlic, crushed
8. Make ready bay leaf (optional)
9. Make ready black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up with this special food savory pickled beets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!