Recipe of Quick Vegan Chinese Style Tofu and Vegg Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Take 1 carrot
2. Prepare 1 eggplant
3. Get 1 cup cauliflower
4. Take 1 bell pepper
5. Prepare 1/2 block hard tofu
6. Take 1 cup cooked white rice
7. Take Salt and pepper
8. Take White sessame seed
9. Prepare 1/2 cup soy sauce
10. Make ready 2 tbsp sessame oil

Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips - strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top

So that’s going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!