Steps to Prepare Jamie Oliver Chicken broccoli alfredo stuffed shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken broccoli alfredo stuffed shells is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Make ready 2 jars alfredo sauce
2. Prepare 2 cups cooked chicken, shredded
3. Make ready 1 bag broccoli steamed and chopped
4. Take 1 cup shredded cheddar cheese
5. Take 1/4 cup shredded parmesan cheese
6. Prepare 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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