Steps to Prepare Quick Nannas Spanish Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nannas spanish rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nannas Spanish Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nannas Spanish Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nannas Spanish Rice:

1. Get 1 1/2 cup rice
2. Make ready 2 tbsp olive oil
3. Prepare 1 medium Yellow Onion
4. Prepare 1 can El Pato ( tomato Sauce)
5. Make ready 2 tsp Caldo Con Sabor de Res (beef bouillon)
6. Get 1 bunch Cilantro
7. Take 3 cup water

Instructions to make Nannas Spanish Rice:

1. Brown rice in olive oil till very brown but not burnt.
2. Finely diced yellow onion to rice and olive oil while browning.
3. Add can of tomato sauce stir till rice is stained. May cause you to cough.
4. Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
5. Cover and simmer till done. Approximately 20-25 min.

So that’s going to wrap this up with this special food nannas spanish rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!