Easiest Way to Make Award-winning Creamy Italian sausage pasta sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Italian sausage pasta sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Take 2-3 links Italian sausage, raw
2. Take Large bunch kale, hand shredded into bite size pieces
3. Prepare to taste Sun dried tomatoes, sliced
4. Make ready 1 container fresh mushrooms, sliced
5. Prepare 2 (14 oz) jars alfredo sauce
6. Make ready to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Make ready Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that’s going to wrap it up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!