Easiest Way to Make Super Quick Homemade Pumpkin Chocolate Chip Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Chocolate Chip Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Prepare 1 3/4 cup all purpose flour
2. Make ready 1 cup granulated sugar
3. Prepare 1/2 cup brown sugar
4. Get 1 tsp. baking soda
5. Take 2 tsp. ground cinnamon
6. Take 1/4 tsp. ground nutmeg
7. Make ready 1/4 tsp. ground cloves
8. Prepare 3/4 tsp. salt
9. Prepare 2 large eggs
10. Get 1 1/2 cups pumpkin puree
11. Prepare 1/2 cup vegetable oil
12. Take 1/4 cup orange juice
13. Get 2/3 cup semi-sweet chocolate chips

Steps to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap this up with this special food pumpkin chocolate chip bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!