27/11/2020 03:29

Step-by-Step Guide to Make Award-winning Shrimp & Mushroom Fettuccine

by Jason Hardy

Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp & mushroom fettuccine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp & Mushroom Fettuccine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp & Mushroom Fettuccine is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:
  1. Make ready 1 (16 oz) package dry fettuccini noodkes
  2. Make ready 2 lbs medium shrimp, peeled
  3. Get 1 lb mushroom
  4. Get 1 cup melted butter
  5. Take 1 medium onion, minced
  6. Get 10 cloves garlic, minced
  7. Get 4 oz cream cheese
  8. Make ready 2 tbsp all purpose flour
  9. Take 1 pint whip cream
  10. Prepare 1/2 cup freshly grated Parmesan cheese
  11. Prepare 1 tbsp Cajun seasoning
  12. Take to taste Salt & pepper
  13. Prepare 1/2 cup green onions, chopped
Instructions to make Shrimp & Mushroom Fettuccine:
  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that is going to wrap it up for this exceptional food shrimp & mushroom fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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