How to Make Jamie Oliver Kabocha Rice Made in Rice Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kabocha rice made in rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Prepare 500 ml rice
2. Make ready 750 ml water
3. Get pinch salt
4. Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!