Simple Way to Prepare Speedy Chickpea “tuna” salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea “tuna” salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea “tuna” salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea “tuna” salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea “tuna” salad:

1. Prepare 1 can cooked chickpeas/garbanzo beans, drained and rinsed
2. Make ready 1/2 cup celery
3. Get 1/2 cup onion
4. Get 2 Tbs capers
5. Get 2 tbs green onion
6. Get 1/4 cup mayo (I use avocado oil mayo)
7. Get Squeeze lime or lemon juice to taste
8. Get to taste Salt pepper

Instructions to make Chickpea “tuna” salad:

1. Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2. Mix all ingredients and serve on toast or saltines!
3. Yum!

So that’s going to wrap this up with this special food chickpea “tuna” salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!