Recipe of Jamie Oliver Voodoo Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Voodoo Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Take Olive oil
3. Get 1 onion, chopped
4. Make ready 1/2 green pepper, chopped
5. Get 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Take 1/8 teaspoon black pepper
8. Make ready 1/8 teaspoon crushed red pepper
9. Make ready 2 jars (15 ounce) Alfredo pasta sauce
10. Make ready 1 box your favorite pasta (16 ounce)
11. Prepare Salt for boiling water

Steps to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that’s going to wrap it up for this special food voodoo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!