Step-by-Step Guide to Prepare Award-winning My Spanish rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my spanish rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Spanish rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Get 1 large green bell pepper diced
2. Get 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Get 1 tbsp adobo seasoning
5. Prepare 1/2 tbsp cumin
6. Prepare 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Prepare 2 1/4 cups rice
10. Get 1 (32 ounce) can crushed tomatoes
11. Prepare 1 can corn
12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap it up for this exceptional food my spanish rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!