Easiest Way to Make Homemade Shrimp on Pasta with Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Get 1 Tbs extra virgin Olive Oil
2. Make ready Try to make equal amounts of the vegetables:
3. Prepare 1/2 small onion, finely chopped
4. Take 1/2 small carrot, peeled and finely chopped
5. Make ready 1/2 small stalk of celery, finely chopped
6. Get 1 clove garlic, finely chopped garlic
7. Get 14 oz can diced tomatoes
8. Prepare 2 oz dry red wine
9. Make ready 1/2 tsp fish sauce
10. Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Get 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Take 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Get salt and pepper to taste
15. Make ready 1 Tbs Butter
16. Get 4-6 oz shelled shrimp
17. Prepare 3 oz spaghetti
18. Make ready Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap it up with this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!