Step-by-Step Guide to Make Favorite Kheer Pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kheer pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting.

Kheer Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kheer Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kheer pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kheer Pudding:

1. Take 1 cup Boiled rice
2. Get 2 cups Milk
3. Take 1/2 cup Sugar
4. Prepare 2 tbsp Melted Butter
5. Make ready 1/4 cup chopped dry fruits of your choice
6. Get 12-15 choco chip biscuits
7. Make ready 2 drops yellow colour
8. Prepare as required Melted dark chocolate for decoration

Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow. Kheer is an Indian rice pudding made from rice and milk, infused with aromatic spices such as cloves and cardamom.

Steps to make Kheer Pudding:

1. Crush choco chips biscuits add melted butter.
2. Take a heavy bottom pan add milk. Boli it. Now add cooked rice sugar and cooked it for 10 to 12 minutes, now add sugar chopped dry fruits and mix it well.
3. Remove from heat and cool it completely.
4. Take 2 tablespoons of add 3 drops of yellow colour and mix it well for yellow part decoration on Cookpad logo glass.
5. Take dessert glass. First layer spread the biscuits layer by spoon.
6. Now pour kheer into the glass over the biscuit layer and press slightly. Repeat this procedure. Decorate with melted chocolate.
7. Refrigerate it for 30 minutes and serve it.

With the use of saffron pistils, it becomes more or less yellow. Kheer is an Indian rice pudding made from rice and milk, infused with aromatic spices such as cloves and cardamom. It is commonly made during Indian prayer ceremonies or eaten as a snack. The origin of kheer in the Hindu culture is mentioned in Ayurveda scriptures which means it has some healing or nutritional value. Kheer Rice Pudding In an attempt to be more efficient, I decided to try my hand at a is a fusion Kheer.

So that is going to wrap it up with this exceptional food kheer pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!