Simple Way to Prepare Speedy Mexican black bean soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican black bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican black bean soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican black bean soup is something that I have loved my entire life. They are fine and they look wonderful.

Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican black bean soup:

1. Get 1 cup Cooked black bean
2. Get 1 capsicum diced
3. Take 1 zucchini diced
4. Prepare 1/4 cup sweet corn
5. Take 3 handful spinach leaves
6. Get 1 onion
7. Take 1 tomato
8. Get Ginger garlic paste
9. Make ready Taco seasoning
10. Get Oil to season

Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup.

Steps to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Cooking your own black beans and vegetable broth makes this soup even more delicious. Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day. Add black beans, spices, salt to taste and veggie broth.

So that’s going to wrap it up for this special food mexican black bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!