How to Make Speedy Spinach Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Chicken:

1. Take 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
2. Make ready 1 lb spinach leaves
3. Take 1 teaspoon oil
4. Get 2 table spoons ginger garlic paste
5. Get 1 medium size onion, chopped fine
6. Make ready 1/2 teaspoon garam masala
7. Make ready to taste salt
8. Make ready 1-2 tablespoons heavy cream (optional)

Steps to make Spinach Chicken:

1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
3. Enjoy with rice or your favorite carb.

So that’s going to wrap this up for this special food spinach chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!