Step-by-Step Guide to Prepare Speedy Big Mama's Jalapeno Popper Chili

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, big mama's jalapeno popper chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Big Mama's Jalapeno Popper Chili is something which I have loved my entire life. They are nice and they look fantastic.

This recipe was created by @Mama Appetite's Kitchen Her son, @Big Guy Appetite brought this out as a challenge! This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season! This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination. This crockpot jalapeño popper white chicken chili is exactly what you need for the Super Bowl!

To get started with this recipe, we must prepare a few ingredients. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Prepare 2 jalapenos, chopped (seeds removed for less heat)
2. Make ready 2 Tablespoons chili powder
3. Take 2 Tablespoons extra virgin olive oil
4. Take 1/2 medium yellow onion, chopped
5. Take 1/2 bell pepper, chopped
6. Make ready 3 cloves garlic, minced
7. Make ready 1 pound ground beef
8. Prepare 2 Tablespoons taco seasoning
9. Prepare 1 can black or kidney beans
10. Make ready 1 can diced or rotel tomato
11. Get 1/2 cup salsa
12. Get 3/4 cups beef broth
13. Make ready 1/2 cup chopped cilantro
14. Get 4 slices bacon
15. Get 2 ounce cream cheese
16. Take Optional Toppings:
17. Prepare Shredded cheddar cheese
18. Get Sliced jalapeno
19. Prepare Cilantro, chopped

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Steps to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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