How to Prepare Speedy The Cannelloni of your dreams

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the cannelloni of your dreams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Cannelloni of your dreams is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The Cannelloni of your dreams is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Cannelloni of your dreams:

1. Get 200 g fresh spinach
2. Make ready 100 g fresh green asparagus
3. Make ready Few strands of fresh basil
4. Prepare Few strands of fresh chives
5. Get 2 eggs
6. Make ready 1 leek
7. Get 10 pieces fresh cherry tomatoes
8. Get 100 g fresh champion mushrooms
9. Take 50 g curd
10. Take 50 g sour cream
11. Get 50 g fresh cheese with herbs
12. Get 100 g grated cheese of your choice
13. Prepare 2 tbsp masala mix
14. Take to taste Salt
15. Get Oil for frying

Instructions to make The Cannelloni of your dreams:

1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
7. Then i mixed the cheese mixture in the mixer
8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

So that is going to wrap it up with this special food the cannelloni of your dreams recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!