Steps to Prepare Gordon Ramsay Sticky plum lamb shanks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky plum lamb shanks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky plum lamb shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky plum lamb shanks:

1. Prepare 8 Lamb shanks frenched
2. Take 2 tbsp flour
3. Take 1 olive oil
4. Make ready 2 onions, cut in wedges
5. Make ready 1 bunch fresh thyme, tied together
6. Prepare 1 1/2 cup Red wine, merlot
7. Take 500 ml beef stock
8. Prepare 1 cup Plum jam
9. Make ready 1 Chilli De seeded and sliced
10. Get 1 creamy mash potato or polenta

Instructions to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

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