Recipe of Perfect Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Make ready To taste kosher salt
2. Prepare 4 oz spaghetti
3. Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Get to taste red pepper flakes
5. Make ready 2 cloves garlic, thinly sliced
6. Get 1 (14 ounce) can whole Roma tomatoes
7. Prepare 1 (1 inch) piece parmesan cheese rind
8. Make ready 1 Tbs minced fresh or Freeze Dried Basil
9. Take 8 oz bay scallops or sea, cut into quarters

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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