Steps to Prepare Award-winning French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Make ready 1 tbsp Olive Oil
2. Take 2 tbsp butter
3. Prepare 6 Vidalia onions thinly sliced
4. Take 1 salt and pepper
5. Prepare 2 tsp fresh thyme
6. Take 1 bay leaf
7. Get 1/2 cup dry sherry
8. Get 6 cup beef stock
9. Take 6 slice toasted, thickly sliced and lightly toasted
10. Prepare 2 cup Mozzarella cheese to your liking (1-)

Instructions to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!