Recipe of Perfect Tofu and Veggie in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Make ready 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Get 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Take Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up with this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!