Simple Way to Make Speedy Cannelloni with aubergines

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cannelloni with aubergines. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cannelloni with aubergines is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cannelloni with aubergines is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni with aubergines:

1. Get 400 gr flour
2. Make ready 4 eggs
3. Take 400 gr tomato passata
4. Get 1 onion
5. Take Basil
6. Take 400 gr aubergines
7. Take 30 gr butter
8. Take 30 gr flour
9. Prepare 200 gr milk
10. Prepare Ground nutmeg
11. Make ready Salt
12. Get Pepper
13. Prepare 200 gr mozzarella
14. Make ready 100 gr parmesan

Instructions to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

So that is going to wrap this up with this special food cannelloni with aubergines recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!