Recipe of Speedy Kare-Kare

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kare-Kare is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Prepare 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Prepare 1 cup unsalted peanut butter
3. Take 1/4 cup ground toasted rice
4. Make ready 1 red onions (diced)
5. Take 1 whole garlic (minced)
6. Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Take 2 tbsp brown sugar
8. Make ready 5 cups beef stock
9. Prepare 5 grams Salt
10. Get flavored oil (vegetable, canola, etc)
11. Make ready ground black pepper
12. Prepare Bagoong (fermented shrimp paste)
13. Take Vegetables Ingredients:
14. Take 4 pcs. eggplant (sliced)
15. Get 2 bundle string beans (sliced)
16. Take 2 bunch Baby Bok Choy

Instructions to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that is going to wrap it up with this special food kare-kare recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!