Recipe of Jamie Oliver Aubergine Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine Parmesan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Parmesan:

1. Make ready mozzarella (2 small ones or 1 XL)
2. Take 2 aubergines
3. Make ready Much Parmesan
4. Prepare Sauce:
5. Get Salt pepper and olive oil
6. Take 1 small-medium onion
7. Take 4 cloves garlic
8. Prepare Piece dark chocolate
9. Prepare Red wine (vinegar)
10. Get 4 ish tomatoes
11. Take Big spoon of tomato paste
12. Get Some Parmesan

Steps to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

So that is going to wrap this up for this special food aubergine parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!