Steps to Make Award-winning Crock pot leftover bone in ham lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Take 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Take 3 carrots
5. Take 3 red potatoes
6. Make ready 3 celery sticks
7. Make ready 1 red tomato
8. Take 1/4 white onion
9. Take 1 clove garlic
10. Take 2 tsp pepper
11. Make ready 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Take 2-3 cups water
14. Get Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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