How to Make Award-winning Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Take 1 bundle somen
2. Take 1 1/2 cup vegetable broth
3. Get Salt and pepper
4. Make ready Sugar
5. Take Chopped green onion
6. Prepare Some squash, julienned and lightly stir fried

Instructions to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that’s going to wrap this up for this special food towards the end of the month menu (part three) maak kook soo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!