Easiest Way to Prepare Award-winning Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Get 3 TBSP avocado oil (substitute any healthy oil)
2. Prepare 1 shallot chopped
3. Make ready 3 slices turkey bacon chopped
4. Prepare Fresh spinach roughly chopped
5. Take 1 (1 lb) butternut squash cubed
6. Get 1/3 cup white wine
7. Prepare 1/3 cup chicken broth
8. Prepare Parmesaan cheese (grated and shaved)
9. Make ready Adobe seasoning
10. Take 1/3 cup chopped walnuts
11. Make ready Brown rice spiral pasta (GF)
12. Make ready Toasted panko bread crumb (GF) optional
13. Get Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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