Recipe of Super Quick Homemade Creamy Butternut Squash Pasta Sauce
by Betty Matthews
Creamy Butternut Squash Pasta Sauce
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
Make ready 2 Butternut Squash
Prepare Olive oil
Make ready Water
Make ready 12 oz box Gluten Free Penne pasta
Make ready Butter
Make ready Chicken broth
Get Half and half
Take 1/4 onion minced
Take 2 large cloves garlic minced
Take Sun dried tomatoes cut up (as many as you like)
Get Salt and pepper
Take Cavender's Greek Seasoning
Prepare Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
Drizzle with olive oil and sprinkle with salt and pepper
Place squash face down on baking tray with about a half a cup of water
Roast for 50-60 minutes
Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
Mash squash with a potato masher and turn the heat to LO on the stove top
Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
So that is going to wrap this up with this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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