Steps to Make Homemade Cream of Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1/4 cup butter
2. Get 2 small or 1 large shallots OR 1 small onion
3. Prepare 4 cloves minced garlic
4. Make ready 1 1/2 lbs assorted mushrooms
5. Prepare 1/4 heaping cup flour
6. Prepare 1 tbsp fresh or 1 tsp dried thyme
7. Prepare 1/2 cup dry white wine
8. Get 1 qt mushroom stock or vegetable broth
9. Prepare 1 cup light cream or half and half
10. Make ready to taste Salt and black and/or white pepper

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!