How to Prepare Jamie Oliver Smoked sausage and squash rice bowl
by Manuel Coleman
Smoked sausage and squash rice bowl
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked sausage and squash rice bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked sausage and squash rice bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
Get 1/2 stick butter or margarine, or 4 tbsp
Make ready 1 1/2 lbs smoked sausage, cubed
Take 1/2 of a large onion, diced
Make ready 3 small/medium yellow squash, diced
Prepare 1/2 (1 head) chopped cabbage
Get Pepper
Get 1/2 tsp garlic powder
Prepare Good pinch crushed red pepper
Make ready 1 cup hot water
Take 1 chicken bullion cube
Make ready 6 green onions including green part, chopped
Take Rice:
Make ready 3 cups water or broth
Make ready 1 1/2 cups long grain rice
Make ready Pinch salt
Instructions to make Smoked sausage and squash rice bowl:
In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
So that is going to wrap this up with this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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