How to Make Ultimate Salted, Cod Patties, with Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted, cod patties, with sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Get As needed water
3. Take 1 pound salted cod
4. Get 3 Day
5. Take 2 cups almond flour divided
6. Make ready 2 tablespoons finely diced red bell pepper
7. Prepare 2 tablespoons finely diced green bell pepper
8. Get 2 tablespoons finely diced onion
9. Take 1 tablespoons ground paprika
10. Get 1/2 teaspoon ground black pepper
11. Take 1 teaspoon dill weed
12. Prepare 2 large eggs
13. Make ready 1/4 teaspoon kosher salt
14. Make ready Sauce
15. Get 1/2 cup mayonnaise
16. Prepare 1 tablespoon preserved lemon juice
17. Make ready 1 tablespoons sweet pickle relish
18. Make ready 1 teaspoon dill weed
19. Take Last but not least
20. Take As needed oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!