Recipe of Award-winning Mike's Southwestern French Dips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's southwestern french dips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Southwestern French Dips is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Make ready ● For The Toasted Garlic Rolls
2. Take as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Make ready as needed Hot Horseradish [thin coat]
5. Take ● For The Meats & Cheeses
6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Get as needed Sliced Swiss Cheese
8. Get as needed Sliced Pepperjack Cheese
9. Prepare as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. Make ready ● For The French Dip Fillers
12. Prepare as needed Green Bell Peppers [thin sliced]
13. Make ready as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Make ready as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Make ready 1 tbsp Fine Minced Garlic [or less as needed]
18. Take as needed Butter [for frying veggies]
19. Prepare to taste Black Pepper
20. Make ready to taste Mexican Oregeno
21. Make ready ● For The Sides [optional]
22. Get as needed Fresh Cilantro Leaves
23. Make ready as needed Au Jus Sauce Packets
24. Prepare as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that is going to wrap it up for this exceptional food mike's southwestern french dips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!