How to Make Super Quick Homemade Roasted Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Take 1 Butternut Squash
2. Prepare Drizzle Olive Oil
3. Take Fresh ground Black Pepper
4. Get 1 tsp veg oil
5. Prepare 1 large onion
6. Make ready 2 sticks celery
7. Make ready 2 large carrotts
8. Take 2 pints veg stock
9. Prepare 1/4 freshly grated nutmeg
10. Get Salt and pepper to your taste

Instructions to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

So that is going to wrap it up for this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!