Steps to Prepare Gordon Ramsay French Onion Chicken w/stuffing (crocpot)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion chicken w/stuffing (crocpot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Take 32 oz chicken stock
2. Get Pack chicken thighs (feed family of 4/or 8 thighs)
3. Take 2 packets Lipton French onion soup mix
4. Make ready 1 French baguette or similar bread
5. Get 1/2 lb deli sliced Swiss cheese
6. Make ready 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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