Recipe of Favorite Eggplant casserole #3

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant casserole #3 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole #3 is something which I have loved my entire life. They are fine and they look wonderful.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

To begin with this recipe, we must first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:

1. Make ready body
2. Prepare 1/3 lb bulk sausage
3. Make ready 1 lb ground meat
4. Prepare 2 medium eggplants, aubergines
5. Take 3 tbsp margarine
6. Make ready 1/4 cup grated parmesan cheese
7. Prepare 15 1/2 oz tomato sauce
8. Make ready 28 oz diced tomatoes
9. Prepare 2 tbsp tomato paste
10. Take 1/2 cup chopped onion
11. Get 1 water
12. Take spices
13. Take 1 tsp granulated garlic powder
14. Make ready 1/3 tsp salt
15. Make ready 1/4 tsp basil
16. Make ready 1/4 tsp whole leaf oregano
17. Prepare 1 tsp chopped parsley
18. Prepare topping
19. Prepare 2 cup extra sharp cheddar cheese
20. Take 1/4 cup arrowroot powder

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Steps to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that’s going to wrap this up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!