Recipe of Favorite Champon (the Noodle in Nagasaki)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, champon (the noodle in nagasaki). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Champon (the Noodle in Nagasaki) is something that I have loved my whole life.

Watch How to Make Nagasaki Champon. Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The Champion is a group song, performed by Matenro and the first track from The Champion album. The film stars Ma Dong-seok, Kwon Yul, and Han Ye-ri.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Take 200 grams Meet (Pork or Chicken)
3. Take 200 grams Seafood (Prawn, Squid, Shellfish)
4. Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Make ready 100 grams Fish cake
6. Take <Soup>
7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Make ready 2 tsp Soy Sauce
9. Prepare 1000 ml Water
10. Make ready 100 ml Milk

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Instructions to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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