Steps to Make Perfect Kheer (Rice Pudding)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kheer (rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kheer (Rice Pudding) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kheer (Rice Pudding) is something that I have loved my entire life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. However, to make a good kheer, it needs to have the perfect texture and aroma!

To begin with this particular recipe, we must prepare a few components. You can cook kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (Rice Pudding):

1. Get 2 1/2 litre milk
2. Prepare 1 cup water
3. Make ready 1 cup fresh cream
4. Take 1 cup rice, soaked for an hour
5. Make ready 8-10 tsp Sugar
6. Take 4-5 Small cardamoms
7. Get 1/4 cup almonds blanched
8. Take 1/4 cup pistachios
9. Make ready For garnish:
10. Take 1 handful blanched almonds
11. Get 1 handful pistachios
12. Make ready A few rose petals

It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow.

Instructions to make Kheer (Rice Pudding):

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

So that’s going to wrap it up for this special food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!