How to Prepare Award-winning Maja Kalabasa/Squash Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, maja kalabasa/squash pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maja Kalabasa/Squash Pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maja Kalabasa/Squash Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Get 1/2 ltr coconut milk
2. Get 1/2 cup evaporated milk
3. Prepare 150 gms pumpkin
4. Prepare 100 gms sugar
5. Prepare 80 gms condensed milk
6. Take 1/2 cup dry fruit pieces
7. Get 1 tsp unflavoured geletin

Instructions to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

So that’s going to wrap it up for this special food maja kalabasa/squash pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!