Steps to Prepare Gordon Ramsay Monsoon delight - Chicken Russian kabab

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, monsoon delight - chicken russian kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Monsoon delight - Chicken Russian kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Monsoon delight - Chicken Russian kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:

1. Prepare 250 gms Chicken boneless -
2. Take 1 cup Maida -
3. Make ready as needed Milk to make white sauce
4. Prepare 3 tbsp Butter -
5. Make ready 2 tbsp Black pepper powder -
6. Take 3 tbsp Ginger garlic green chilli paste -
7. Prepare to taste Salt
8. Take 200 gm Potatoes -
9. Take 1 large Carrot grated
10. Get as needed Capsicum finely chopped
11. Make ready 3 / 4th cup cheese grated
12. Make ready as needed Sevaiyyan
13. Take 3 eggs for coating

Steps to make Monsoon delight - Chicken Russian kabab:

1. 1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
2. Shred it and keep it aside. Boil potatoes and mash them too
3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
5. This will be a bit sticky. Don't wry this will be fine
6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
9. Deep fry on high flame and remove it on an absorbent paper
10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

So that is going to wrap it up for this special food monsoon delight - chicken russian kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!